Oil Free Dilpasand Murg Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the chicken pieces to the marinade and mix well. Let it marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Preheat a non-stick pan over medium heat. Add the marinated chicken along with the marinade. Cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through and the marinade has thickened.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to use a non-stick pan to prevent the chicken from sticking to the bottom.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For extra flavor, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the Oil Free Dilpasand Murg with roti, rice, or naan for a complete meal.