Oats Pancake Pudding Recipe

Cooking Directions

• STEP 1.In a blender, blend oats, milk, sweetener, and vanilla extract until smooth.
• STEP 2.Heat a non-stick pan and pour the batter to make small pancakes.
• STEP 3.Cook until golden brown on both sides.
• STEP 4.Serve the pancakes in a bowl and top with your favorite fruits and a drizzle of honey.

Cooking Tips

• You can add cinnamon or nutmeg for extra flavor.
• If the batter is too thick, add a little more milk to adjust the consistency.
• You can also add chopped nuts or chocolate chips to the batter for added texture and taste.

Storage and Serving

• This pudding can be stored in the refrigerator for up to 2 days.
• Serve it chilled or at room temperature.
• You can also reheat it in the microwave for a warm dessert option.