Oats mango curd parfait Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe mangoes, yogurt, and honey. Blend until smooth and creamy.
• STEP 2.In a glass or jar, layer the mango curd, followed by a layer of oats.
• STEP 3.Repeat the layers until the glass or jar is filled. Top with fresh fruits and a sprinkle of oats.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less honey.
• Feel free to add other layers like granola or nuts for extra crunch.
• This parfait can be prepared in advance and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the parfait in an airtight container in the refrigerator.
• Serve chilled as a dessert or enjoy it as a healthy breakfast or snack option.
• Garnish with fresh fruits and a sprinkle of oats before serving.