Oats butter upma Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions.
• STEP 2.Sauté the onions until they turn translucent. Add chopped vegetables like carrots, peas, and capsicum.
• STEP 3.Cook the vegetables until they are slightly tender. Add water and bring it to a boil.
• STEP 4.Add oats, salt, and turmeric powder. Mix well and cook until the oats are soft and cooked through.
• STEP 5.Garnish with coriander leaves and serve hot.
• STEP 6.Cooking Tips: You can add other vegetables like beans, corn, or broccoli to make it more nutritious. You can also add roasted peanuts or cashews for a crunchy texture.
• STEP 7.Storage and Serving: Oats butter upma is best served hot and fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.

Cooking Tips

• You can add other vegetables like beans, corn, or broccoli to make it more nutritious.
• You can also add roasted peanuts or cashews for a crunchy texture.

Storage and Serving

• Oats butter upma is best served hot and fresh.
• However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.