Oats And Orange Rabri Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil.
• STEP 2.Add oats to the boiling milk and cook on low heat until the oats are soft and the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and orange zest to the mixture and cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool.
• STEP 5.Once cooled, add freshly squeezed orange juice and mix well.
• STEP 6.Refrigerate for a few hours until chilled.
• STEP 7.Serve the Oats and Orange Rabri chilled, garnished with chopped nuts and orange segments.

Cooking Tips

• Make sure to stir the mixture continuously while cooking to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the Rabri according to your taste by adding more or less sugar.
• For a creamier texture, you can add a tablespoon of condensed milk to the mixture.

Storage and Serving

• Store the Oats and Orange Rabri in an airtight container in the refrigerator for up to 2 days.
• Serve it chilled as a dessert after a meal or as a refreshing snack during hot summer days.