Oatmeal Butternut Pancakes with Browned Buttered Nuts Recipe

Ingredients For Oatmeal Butternut Pancakes with Browned Buttered Nuts Recipe

• 2 cup 3 tablespoons old fashioned rolled oats
• 1.25 teaspoon Nutmeg, preferably freshly ground
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Fine salt or fine sea salt
• 4 Large eggs
• 1 cup Mashed cooked or roasted kabocha or butternut squash
• 2 cup 1/4 to 1/2 + tablespoons milk, as needed
• 1 tablespoon Maple syrup
• 0.5 teaspoon Vanilla extract
• 4 tablespoon Unsalted butter, cold
• 0.25 cup Coarsely chopped toasted pecans
• 0.25 cup Toasted slivered almonds
• 1 tablespoon Golden or black sesame seeds
• 1 tablespoon Nigella seeds, or more sesame seeds
• 0.5 teaspoon Aleppo pepper, or 1/8 teaspoon dried chile flakes
• pinch Pinch of cayenne pepper
• Fine sea salt
• Maple syrup, for serving
• Soft mild goat cheese or cream cheese, optional, for serving