Oatmeal Butternut Pancakes with Browned Buttered Nuts Recipe

Recipe By King Arthur Baking

This recipe comes to us courtesy of maria speck, an expert baker and talented author. Her newest book, simply ancient grains, offers a wealth of innovative recipes showcasing all kinds of whole grains. Hearty without being heavy, and intensely flavorful, these pancakes are also naturally gluten-free so long as you use certified gluten-free oats. Don't skip the browned buttered nuts; they add a wealth of flavor and texture to these rich, deep-gold pancakes.

4.6
29 Rating - Rate
Non Vegdiet
57minstotal
15minsPrep
16minsCook

ingredients serves

Ingredients For Oatmeal Butternut Pancakes with Browned Buttered Nuts Recipe

Nutrition
value
150
calories per serving
10 g Fat6 g Protein8 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 6 g Protein
  • 8 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    126 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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