Oat Nut Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a loaf pan.
• STEP 2.In a large bowl, combine the oats, nuts, whole wheat flour, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, whisk together the buttermilk, honey, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Pour the batter into the greased loaf pan and smooth the top.
• STEP 6.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cooking Tips

• You can use any combination of nuts you like, such as walnuts, almonds, or pecans.
• Make sure to use old-fashioned oats for the best texture in the bread.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.

Storage and Serving

• Oat Nut Bread can be stored in an airtight container at room temperature for up to 5 days.
• To keep the bread fresh for longer, you can slice it and freeze individual slices.
• Serve the bread toasted with butter or use it as a base for sandwiches.