Ingredients For Oat Biscuits With Vintage Cheddar & Quince Paste Recipe
1 cup Rolled oats
0.5 cup Wholemeal plain flour
0.25 teaspoon Baking powder
25 gram Butter
0.33000000000000007 cup Finely Grated Parmesan
pinch Salt
0.5 cup Buttermilk
Plain flour for dusting
120 gram Tub south cape quince paste
Nutrition value
444
calories per serving
6 g Fat34 g Protein61 g Carbs3 g FiberOther
Current Totals
6 g Fat
34 g Protein
61 g Carbs
3 g Fiber
MacroNutrients
Carbs
61 g
Protein
34 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
1047 mg
Iron
7 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
3 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
0 mg
Phosphorus
864 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
