Oat Biscuits With Vintage Cheddar & Quince Paste Recipe
Recipe By Taste
These easy oat biscuits are ready in just over half an hour, perfect for serving with cheddar and quince paste when the neighbours pop around.
4.2
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oat Biscuits With Vintage Cheddar & Quince Paste Recipe
- 1/2 cup Rolled oats
- 1/4 cup Wholemeal plain flour
- 0.13 teaspoon Baking powder
- 12.50 gram Butter
- 0.17 cup Finely Grated Parmesan
- pinch Salt
- 1/4 cup Buttermilk
- As required Plain flour for dusting
- 60 gram Tub south cape quince paste
Nutrition
value
value
444
calories per serving
6 g Fat34 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein34g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium1047mg
- Iron7mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B123mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus864mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste