Nutri Kulcha Recipe

Cooking Directions

• STEP 1.Soak the nutri in hot water for 15-20 minutes and squeeze out the excess water.
• STEP 2.In a pan, heat oil and add cumin seeds, chopped onions, and ginger-garlic paste.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add the soaked nutri and cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with kulchas.

Cooking Tips

• You can add chopped capsicum or bell peppers for extra flavor and crunch.
• Adjust the spice level according to your preference.
• Serve the kulchas with a dollop of butter for added richness.

Storage and Serving

• Leftover nutri curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve the nutri curry and kulchas together for a complete meal.