Nutmeg Mushrooms are a simple and flavorful side dish that pairs well with grilled meats or roasted vegetables. Sliced mushrooms are sautéed with butter, garlic, and a pinch of nutmeg to create a delicious and aromatic dish.
STEP 1.In a large skillet, melt butter over medium heat.
STEP 2.Add garlic and sauté until fragrant.
STEP 3.Add sliced mushrooms and cook until they release their moisture and become tender.
STEP 4.Season with salt, pepper, and a pinch of nutmeg.
STEP 5.Cook for an additional 2-3 minutes.
STEP 6.Serve hot and enjoy!
Cooking Tips
Use a mix of different mushroom varieties for added flavor.
Adjust the amount of nutmeg according to your taste preference.
Garnish with fresh parsley for a pop of color.
Storage and Serving
Serve the Nutmeg Mushrooms hot as a side dish with grilled meats or roasted vegetables.
Nutrition value
61
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
