Northern Italian Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, and red onion.
• STEP 2.In a separate bowl, whisk together olive oil, vinegar, mustard, and honey.
• STEP 3.Pour the dressing over the cabbage mixture and toss to coat evenly.
• STEP 4.Season with salt, pepper, and herbs like parsley or dill.
• STEP 5.Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
• STEP 6.Serve chilled and garnish with additional herbs if desired.

Cooking Tips

• For added crunch, sprinkle toasted nuts or seeds on top of the coleslaw.
• Add a squeeze of lemon juice for extra tanginess.
• Feel free to add other vegetables like bell peppers or radishes for more variety.

Storage and Serving

• Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
• Toss the coleslaw before serving to redistribute the dressing.
• Serve as a side dish or use as a topping for sandwiches or tacos.