North indian desi chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.Add tomato puree, garam masala, and kasuri methi. Cook for a few more minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the chicken for at least 1 hour will enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Leftover North Indian Desi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the chicken with naan, rice, or roti for a complete meal.