North Carolina-Style Pulled Pork Recipe

This pulled pork is a north carolina version, made with a vinegar sauce with crushed red pepper. It makes a great weekend meal with beans, potato salad or fries, and slaw. Or use the pulled pork in sliders for an excellent party snack. Warm the reserved sauce and pass at the table for people to spoon over their pork. You may want to serve the pulled pork with some barbecue sauce for guests who prefer the alternative. Serve with slaw, pickles, buns, and baked beans or your favorite sides.