North Carolina-Style Pulled Pork Recipe

Name: North Carolina-style Pulled Pork Recipe
Total time: 430 min
Yield: 6
Cuisine: Russian

Recipe By The Spruce Eats

This pulled pork is a north carolina version, made with a vinegar sauce with crushed red pepper. It makes a great weekend meal with beans, potato salad or fries, and slaw. Or use the pulled pork in sliders for an excellent party snack. Warm the reserved sauce and pass at the table for people to spoon over their pork. You may want to serve the pulled pork with some barbecue sauce for guests who prefer the alternative. Serve with slaw, pickles, buns, and baked beans or your favorite sides.

4.3

12 Rating - Rate

Non Vegdiet

7hr 10minstotal

10minsPrep

7hr Cook

ingredients serves

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Ingredients For North Carolina-Style Pulled Pork Recipe

3 cup Cider vinegar
1 tablespoon Sugar
1 tablespoon Crushed Red Pepper
1 teaspoon Salt
0.25 teaspoon Ground black pepper
1 Boneless Pork Shoulder
Kosher salt

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
0 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
5 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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