Delicious pink-colored tea from the beautiful land of Kashmir, Noon Chai is different from regular tea and tastes divine. It has some different ingredients from regular tea like butter, salt, and cream.
STEP 1.Take one cup water in a very pan, and add pink tea leaves, hydrogen carbonate
STEP 2.Boil it until the water reduces to 4-5 spoons, and keep stirring it in middle
STEP 3.When a while the colour of the tea changes to pink; currently add one additional cup of water to the pan beside salt
STEP 4.Keep stirring because the color of the tea becomes additional deep, and let the water cut back once more
STEP 5.Because the water has reduced once more, add three additional cups of water and let it boil once more
STEP 6.Once cooked, add milk to the pan and provides it another boil
Nutrition value
411
calories per serving
25 g Fat14 g Protein32 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
14 g Protein
32 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
32 g
Protein
14 g
Fiber
0 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
466 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment