Crispy Pork And Noodles With Biang Biang Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, soy sauce, ginger, and garlic. Let it marinate for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated pork until crispy. Set aside.
• STEP 3.Cook the noodles according to package instructions. Drain and set aside.
• STEP 4.In a separate pan, heat chili oil and add garlic and ginger. Cook until fragrant.
• STEP 5.Add soy sauce, vinegar, sugar, and water to the pan. Stir well and bring to a simmer.
• STEP 6.Add the cooked noodles and crispy pork to the pan. Toss to coat everything in the sauce.
• STEP 7.Serve the crispy pork and noodles with biang biang sauce hot and garnish with green onions.

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
• Use a high-quality chili oil for the best flavor.
• Garnish with additional chili oil or sesame seeds for extra spice and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve hot with additional chili oil or soy sauce, if desired.