Ingredients For Ginger Scallion Noodle Bowls Recipe
1 teaspoon Coconut oil
3 teaspoon Freshly grated ginger root
2 Garlic cloves, minced
0.25 cup Thinly sliced scallions
4 cup Vegetable, chicken or beef stock
1 Package rice noodles
8 ounce Shiitake mushrooms
2 Carrots, shaved with a vegetable peeler
1 Red bell pepper, sliced
0.5 cup Snow peas
0.5 English cucumber, peeled and sliced
1 Jalapeno pepper, thinly sliced
3 tablespoon Peanuts, chopped
1 teaspoon Toasted sesame oil, for drizzling
Nutrition value
520
calories per serving
33 g Fat41 g Protein14 g Carbs8 g FiberOther
Current Totals
33 g Fat
41 g Protein
14 g Carbs
8 g Fiber
MacroNutrients
Carbs
14 g
Protein
41 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
112 mg
Iron
5 mg
Vitamin A
1211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
491 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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