Noodle Bhaji Recipe

Cooking Directions

• STEP 1.Boil the noodles according to package instructions and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped vegetables and cook until they are slightly tender.
• STEP 4.Add turmeric powder, chili powder, and salt. Mix well.
• STEP 5.Add the boiled noodles to the pan and toss everything together until well combined.
• STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add your choice of vegetables like beans, peas, or mushrooms to make it more nutritious.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Noodle Bhaji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.