Non Fried Besan Chakli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, rice flour, sesame seeds, red chili powder, turmeric powder, asafoetida, salt, and ghee.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Fill the chakli maker with the dough and press it onto a greased baking tray in a spiral shape.
• STEP 4.Preheat the oven to 180°C (350°F) and bake the chaklis for 15-20 minutes or until golden and crispy.
• STEP 5.Allow the chaklis to cool completely before storing them in an airtight container.
• STEP 6.Serve the non-fried besan chaklis as a snack with tea or as a crunchy accompaniment to your meals.

Cooking Tips

• Make sure the dough is soft and pliable for easy shaping.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Grease the baking tray well to prevent the chaklis from sticking.
• Store the chaklis in an airtight container to maintain their crispiness.

Storage and Serving

• Store the non-fried besan chaklis in an airtight container at room temperature.
• Serve them as a tea-time snack or as a crunchy accompaniment to your meals.
• Pair them with a cup of hot tea or your favorite dip for a delicious snack.