No yeast flatbread/naan pizza topped with cottage cheese and mushrooms Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, baking powder, salt, and yogurt. Knead the dough until smooth.
• STEP 2.Divide the dough into small portions and roll them out into thin circles.
• STEP 3.Heat a non-stick pan over medium heat and cook the flatbread on both sides until golden brown.
• STEP 4.In a separate pan, saut茅 sliced mushrooms with olive oil until tender.
• STEP 5.Spread cottage cheese on the cooked flatbread and top with saut茅ed mushrooms.
• STEP 6.Place the flatbread pizzas under the broiler for a few minutes until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add herbs and spices to the dough for extra flavor.
• Feel free to customize the toppings with your favorite ingredients.
• If you don't have cottage cheese, you can use mozzarella or any other cheese of your choice.

Storage and Serving

• Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the flatbread in a toaster oven or microwave before serving.
• Serve the flatbread pizza as a main dish with a side salad or cut it into smaller pieces for appetizers.