No-Bread Tuna Melt Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.Cut the bell peppers in half lengthwise and remove the seeds and membranes.
• STEP 3.In a bowl, mix together the tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper.
• STEP 4.Fill each bell pepper half with the tuna mixture and top with shredded cheese.
• STEP 5.Place the filled bell peppers on the prepared baking sheet and broil until the cheese is melted and golden brown.
• STEP 6.Serve hot and enjoy the delicious and healthy no-bread tuna melt.

Cooking Tips

• You can use any type of bell peppers, such as green, red, or yellow.
• For added flavor, you can mix in chopped pickles, Dijon mustard, or fresh herbs into the tuna salad.
• If you prefer a warm tuna melt, you can bake the filled bell peppers in a preheated oven at 375°F (190°C) for about 15-20 minutes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or enjoy cold.
• Serve as is or with a side salad for a complete meal.