No Bake Eggless Mango Cheesecake Recipe

Cooking Directions

• STEP 1.In a food processor or chopper make 1 ½ cup coarse crumb of digestive biscuits.
• STEP 2.For the biscuit base, in a mixing bowl add the biscuit crumbs, ¼ cup butter and mix well till incorporated. When pressed together in the fist they should hold and when pressed with finger they should fall apart.
• STEP 3.In a large mixing bowl, add 400 gms cream cheese, add ½ cup sugar. Whisk till they form a smooth mixture. Do not over beat else cheese will curdle.
• STEP 4.Next add the mango puree and beat until just well combined.
• STEP 5.To assemble the mango cheesecake, use small glass tumblers. Spoon a bottom layer of biscuit crumb and gently press it down to make a tight even layer. Next spoon the mango cheesecake mixture onto the biscuits crumb layer. Spoon enough to make a thick layer, till the top of the small glasses.
• STEP 6.Lastly, top with chopped ripe mango. Refrigerate for a few hours or overnight till ready to serve.