Nikujaga (Japanese-Style Meat And Potatoes) Recipe

Name: Nikujaga (japanese-style Meat And Potatoes) Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

3.7

29 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Nikujaga (Japanese-Style Meat And Potatoes) Recipe

8 Snow peas
1 tablespoon Vegetable Oil
0.25 pound Sirloin steak, thinly sliced
4 piece Potatoes, cut into bite sized
2 cup Dashi soup
0.25 cup Soy sauce
0.25 cup Sake
1 tablespoon White sugar

Nutrition
value

158

calories per serving

5 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

5 g Fat
3 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
3 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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