Nikki's Pork Chops With A Mushroom Cream Sauce Over White Jasmine Rice Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add butter and sliced mushrooms.
• STEP 6.Cook the mushrooms until they are golden brown and tender.
• STEP 7.Add minced garlic and cook for an additional minute.
• STEP 8.Pour in chicken broth and bring to a simmer.
• STEP 9.Stir in heavy cream and season with salt and pepper to taste.
• STEP 10.Simmer the sauce for 5-7 minutes, or until it thickens slightly.
• STEP 11.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until they are heated through.
• STEP 12.Serve the pork chops over cooked white jasmine rice and spoon the mushroom cream sauce over the top.
• STEP 13.Garnish with fresh parsley, if desired, and enjoy!

Cooking Tips

• Make sure to properly season the pork chops with salt and pepper to enhance their flavor.
• Cook the pork chops to an internal temperature of 145°F to ensure they are cooked through but still juicy.
• For a creamier sauce, you can add grated Parmesan cheese to the mushroom cream sauce.
• Feel free to customize the dish by adding other vegetables such as spinach or peas to the mushroom cream sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and sauce in a skillet over medium heat until heated through.
• Serve the pork chops over cooked white jasmine rice and spoon the mushroom cream sauce over the top.
• Garnish with fresh parsley, if desired, and enjoy!