Hot, Sweet Plum Chutney Recipe

Recipe By Serious Eats

Made with plums, raisins, cider and malt vinegars, and just enough muscovado sugar to sweeten and thicken the preserve, this chutney puts all of those jars languishing in fridge doors to shame. At once spicy, sweet, and tangy it plays well not only on a cheese board, but also piled on leftover roast pork and smeared on a turkey sandwich.

4.8
12 Rating - Rate
Vegdiet
1hr total

ingredients serves

2
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Ingredients For Hot, Sweet Plum Chutney Recipe

Nutrition
value
1272
calories per serving
26 g Fat14 g Protein253 g Carbs42 g FiberOther

Current Totals

  • 26 g Fat
  • 14 g Protein
  • 253 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    253 g
  • Protein
    14 g
  • Fiber
    42 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    860 mg
  • Iron
    27 mg
  • Vitamin A
    434 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    154 mg
  • Manganese
    10 mg
  • Phosphorus
    397 mg
  • Selenium
    21 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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