2 Anchovy fillets, drained on paper towel, finely chopped
1 Garlic Clove, Crushed
3 teaspoon Dijon mustard
60 milliliter Extra virgin olive oil
2 tablespoon Red wine vinegar
2 tablespoon Finely shredded fresh basil
4 Ripe egg tomatoes, halved, thickly sliced
95 gram Kalamata Olives
2 Red radishes, ends trimmed, washed, dried, halved, thinly sliced
2 tablespoon Drained Capers
4 Boiled eggs, peeled, quartered
Nutrition value
849
calories per serving
47 g Fat36 g Protein70 g Carbs18 g FiberOther
Current Totals
47 g Fat
36 g Protein
70 g Carbs
18 g Fiber
MacroNutrients
Carbs
70 g
Protein
36 g
Fiber
18 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
362 mg
Iron
7 mg
Vitamin A
1449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
58 mg
Vitamin B9
1384 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment