2 Anchovy fillets, drained on paper towel, finely chopped
1 Garlic Clove, Crushed
3 teaspoon Dijon mustard
60 milliliter Extra virgin olive oil
2 tablespoon Red wine vinegar
2 tablespoon Finely shredded fresh basil
4 Ripe egg tomatoes, halved, thickly sliced
95 gram Kalamata Olives
2 Red radishes, ends trimmed, washed, dried, halved, thinly sliced
2 tablespoon Drained Capers
4 Boiled eggs, peeled, quartered
Nutrition value
849
calories per serving
47 g Fat36 g Protein70 g Carbs18 g FiberOther
Current Totals
47 g Fat
36 g Protein
70 g Carbs
18 g Fiber
MacroNutrients
Carbs
70 g
Protein
36 g
Fiber
18 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
362 mg
Iron
7 mg
Vitamin A
1449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
58 mg
Vitamin B9
1384 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
