New York Strip Steaks With Tomato Cream Shrimp Recipe
Recipe By Hy-Vee
This variation of steak oscarthe classic recipe with steak topped with crab and a creamy bearnaise saucegets smothered with green beans and a bright tomato cream sauce studded with succulent shrimp.
Ingredients For New York Strip Steaks With Tomato Cream Shrimp Recipe
4 Hy vee choice reserve new york strip steaks
0.5 pound Fresh green beans
0 Hy vee select olive oil
0 Hy vee kosher sea salt
0 Hy vee ground black pepper
1 tablespoon Gustare vita olive oil
1 can Hy vee diced tomatoes with peppers, onions, and garlic
2 C. of hy vee heavy whipping cream
0.5 C. of clam juice
0.25 C. of hy vee tomato paste
2 tablespoon Brandy
16 Medium sized peeled and deveined raw shrimp
0 Hy vee salt
0 Hy vee ground black pepper
Nutrition value
845
calories per serving
45 g Fat72 g Protein39 g Carbs2 g FiberOther
Current Totals
45 g Fat
72 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
72 g
Fiber
2 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
226 mg
Iron
4 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
6 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
734 mg
Selenium
140 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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