Fajita-Style New York Strip Steaks Recipe

These New York strip steaks are a delicious treat that is marinated in a wet rub and grilled till perfection. It is perfect for a beefy entree and elegant presentation. These steaks are surely going to steal the taste buds of diners. As these strip steaks have a lot of marbling, it makes them a tender steak if not overcooked. 

4.4
19 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Fajita-Style New York Strip Steaks
plan
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ingredients serve

Ingredients for Fajita-Style New York Strip Steaks Recipe

  • 1 New York Strip Steaks
  • 0.06 cup Oil
  • 0.06 cup Cilantro
  • 1 tablespoon Lime juice
  • 1/2 Cloves Garlic
  • 1/4 tablespoon Chili powder
  • 1/4 tablespoon Ground Cumin
  • 1/4 tablespoon Sea salt
  • 1/2 teaspoon Dried oregano
  • 1/4 teaspoon Onion powder

Directions: Fajita-style New York Strip Steaks Recipe

Cooking Direction

  • STEP 1.Pat steaks dry and trim any unwanted fat. In a mixing bowl, combine oil, cilantro, lime juice, garlic, chili powder, cumin, salt, oregano, onion powder, and black pepper.
  • STEP 2. Place the steak into a resealable bag and pour the marinade over it. Seal the bag. Place it into the refrigerator for 2 hours.
  • STEP 3.Pre heat the grill for medium heat. Place the steaks on the grill and cook for 5 to 7 minutes per side. Remove the steaks from the heat. Allow the steaks to rest for 5 minutes before slicing or serving.

Cooking Tips

  • These steaks are best served with Mexican side dishes and with summer grilling sides like roasted corn and baked potatoes.

Serving and Storage

  • Reheat before serving.
  • Store the leftovers in the fridge for up to 2 days.
Nutrition
value
176
calories per serving
17 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp