New York Strip Steaks With Tomato Cream Shrimp Recipe
Recipe By Hy-Vee
This variation of steak oscarthe classic recipe with steak topped with crab and a creamy bearnaise saucegets smothered with green beans and a bright tomato cream sauce studded with succulent shrimp.
4.5
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New York Strip Steaks With Tomato Cream Shrimp Recipe
- 1 Hy vee choice reserve new york strip steaks
- 0.13 pound Fresh green beans
- As required Hy vee select olive oil
- As required Hy vee kosher sea salt
- As required Hy vee ground black pepper
- 1/4 tablespoon Gustare vita olive oil
- 1/4 can Hy vee diced tomatoes with peppers, onions, and garlic
- 1/2 C. of hy vee heavy whipping cream
- 0.13 C. of clam juice
- 0.06 C. of hy vee tomato paste
- 1/2 tablespoon Brandy
- 4 Medium sized peeled and deveined raw shrimp
- As required Hy vee salt
- As required Hy vee ground black pepper
Nutrition
value
value
845
calories per serving
45 g Fat72 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat45g
- Protein72g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein72g
- Fiber2g
Fats
- Fat45g
Vitamins & Minerals
- Calcium226mg
- Iron4mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B126mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus734mg
- Selenium140mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee