New-Style Sashimi Salad With Matsuhisa Dressing Recipe

Cooking Directions

• STEP 1.Slice the sashimi-grade fish into thin slices and arrange them on a serving platter.
• STEP 2.In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, and a pinch of sugar to make the dressing.
• STEP 3.Drizzle the dressing over the sliced fish.
• STEP 4.In a separate bowl, toss together mixed greens, sliced cucumber, and radishes.
• STEP 5.Arrange the mixed greens, cucumber, and radishes around the sliced fish.
• STEP 6.Garnish the salad with sesame seeds and chopped green onions.
• STEP 7.Serve the sashimi salad with Matsuhisa dressing and enjoy!

Cooking Tips

• Use sashimi-grade fish, such as tuna or salmon, for the best flavor and texture.
• Feel free to add other vegetables, such as avocado or seaweed, to the salad for additional taste and texture.
• For a spicy kick, add a drizzle of sriracha or sprinkle of chili flakes to the dressing.

Storage and Serving

• This salad is best enjoyed immediately after assembling.
• If you have leftovers, store the sliced fish and salad components separately in the refrigerator.
• Drizzle the dressing over the salad just before serving to prevent the greens from wilting.