An easy recipe from andy waters for a new potato and baby spinach salad recipe topped with melted gorgonzola. Serve as a barbecue-friendly side, or with a quiche, perhaps.
Ingredients For New Potato And Spinach Salad Recipe
600 gram New potatoes
1 tablespoon Balsamic vinegar
1 tablespoon Olive oil
0.5 teaspoon Wholegrain mustard
115 gram Baby spinach
300 gram Gorgonzola
Salt
Pepper
600 gram New potatoes
1 tablespoon Balsamic vinegar
1 tablespoon Olive oil
0.5 teaspoon Wholegrain mustard
Salt
Pepper
Nutrition value
252
calories per serving
8 g Fat5 g Protein39 g Carbs6 g FiberOther
Current Totals
8 g Fat
5 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
5 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
