New Mexican Red Pork Chili Carne Adovada Recipe

Recipe By Glebe Kitchen

New mexican pork red pork chili or carne adovada is absolutely loaded with pork and chili flavour. It's even better the next day so it makes a great make ahead dinner party main course. Make sure you use a pure, mild chili powder (e. G. New mexican red). This is not a good place to use grocery store mystery chili powder

4.5
18 Rating - Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook

ingredients serves

8
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Ingredients For New Mexican Red Pork Chili Carne Adovada Recipe

Nutrition
value
780
calories per serving
60 g Fat56 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 60 g Fat
  • 56 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    56 g
  • Fiber
    6 g

Fats

  • Fat
    60 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    5 mg
  • Vitamin A
    349 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    1 mg
  • Phosphorus
    547 mg
  • Selenium
    48 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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