New Mexican Posole Recipe
Recipe By Self Proclaimed Foodie
New mexican posol made with pork roast, hominy, chile sauce, and a rich and flavorful broth is a delicious instant pot or slow cooker soup.
4.1
28 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New Mexican Posole Recipe
- 1 Dried new mexican red chile pods
- 1 Cloves garlic
- 0.17 Medium onion
- 0.33 pound Pork roast
- 5 ounce Hominy, drained and rinsed
- 1.33 cup Chicken
- 0.17 tablespoon Salt
Nutrition
value
value
970
calories per serving
22 g Fat79 g Protein113 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein79g
- Carbs113g
- Fiber8g
MacroNutrients
- Carbs113g
- Protein79g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium66mg
- Iron10mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus564mg
- Selenium87mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie