New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By The Kitchen Magpie

This deliciously thick and rich new england clam chowder is loaded with minced and whole baby clams, potatoes in a decadent creamy broth.

3.6

17 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For New England Clam Chowder Recipe

10 Slices bacon
1 cup Diced onion
1 cup Diced celery
1.5 tablespoon Minced garlic
3 cup Small cubed russet potatoes
236 milliliter Two bottles clam juice
2 cup Chicken
0.5 teaspoon Dried thyme
1 Ne bay leaf
142 milliliter One can whole clams drained
6.5 ounce Two cans minced clams, drained
1 cup Heavy cream
0.25 cup Cornstarch
As required Ground black pepper and salt to taste
Chopped fresh green onions or chives for garnish
Oyster crackers for garnish
6 Bread bowls

Nutrition
value

184

calories per serving

3 g Fat18 g Protein20 g Carbs4 g FiberOther

Current Totals

3 g Fat
18 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
18 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
59 mg
Iron
3 mg
Vitamin A
298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
43 mg
Vitamin B9
391 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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