New England Clam Chowder Recipe

Ingredients For New England Clam Chowder Recipe

• 10 Slices bacon
• 1 cup Diced onion
• 1 cup Diced celery
• 1.5 tablespoon Minced garlic
• 3 cup Small cubed russet potatoes
• 236 milliliter Two bottles clam juice
• 2 cup Chicken
• 0.5 teaspoon Dried thyme
• 1 Ne bay leaf
• 142 milliliter One can whole clams drained
• 6.5 ounce Two cans minced clams, drained
• 1 cup Heavy cream
• 0.25 cup Cornstarch
• As required Ground black pepper and salt to taste
• Chopped fresh green onions or chives for garnish
• Oyster crackers for garnish
• 6 Bread bowls