New England Clam Chowder I Recipe

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Potatoes, half and half, bacon, and clams. This is the new england chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

4.3
14 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
New England Clam Chowder I
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ingredients serve

Ingredients for New England Clam Chowder I Recipe

  • 1/2 Slices bacon, diced
  • 0.19 cup Chopped Onion
  • 0.19 cup Water
  • 1/2 cup Peeled and cubed potatoes
  • 0.19 teaspoon Salt
  • As required Ground black pepper
  • 0.38 cup Half-and-half
  • 0.38 tablespoon Butter
Nutrition
value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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