1.5 pound Russet or yukon gold potatoes, peeled and small diced
1 Bay leaf
4 tablespoon Butter
2 tablespoon Olive oil
1 cup Finely diced onion
1 cup Diced celery, about 4 medium stalks
2 Garlic cloves, finely minced or pressed through a garlic press
0.5 cup All purpose flour
1 cup Milk
1 cup 1/2 and 1/2
1 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Red wine vinegar
Nutrition value
206
calories per serving
9 g Fat10 g Protein20 g Carbs5 g FiberOther
Current Totals
9 g Fat
10 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment