New England Clam Chowder Recipe

Ingredients For New England Clam Chowder Recipe

• 5 can Chopped clams
• 2 Bottles clam juice
• 1 cup Low sodium chicken broth
• 1.5 pound Russet or yukon gold potatoes, peeled and small diced
• 1 Bay leaf
• 4 tablespoon Butter
• 2 tablespoon Olive oil
• 1 cup Finely diced onion
• 1 cup Diced celery, about 4 medium stalks
• 2 Garlic cloves, finely minced or pressed through a garlic press
• 0.5 cup All purpose flour
• 1 cup Milk
• 1 cup 1/2 and 1/2
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 tablespoon Red wine vinegar