New England Clam Chowder Recipe

Ingredients For New England Clam Chowder Recipe

• 36 Large clams
• 2 cup Clam juice
• 4 Strips bacon
• 4 tablespoon Unsalted butter
• 1 Large onion small dice
• 4 Stalks celery small dice
• 2 Large carrots small dice
• 0.25 inch 2 medium potatoes cut into cubes
• 1 teaspoon Fresh thyme leaves chopped
• 0.5 cup All purpose flour
• 3 cup Milk
• 0.5 cup Heavy cream
• 0.5 teaspoon Black pepper
• As required Sea salt to taste