New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

This favorite chowder from colonial days is a white chowder made with milk or cream.

3.7

12 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For New England Clam Chowder Recipe

0.25 cup Cut up bacon or salt pork
1 Medium onion, chopped
2 can Minced or whole clams
1 Medium potato, diced
0.5 teaspoon Salt
dash Dash of pepper
2 cup Milk

Nutrition
value

187

calories per serving

9 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

9 g Fat
6 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
6 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
178 mg
Iron
1 mg
Vitamin A
2259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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