Our new england clam chowder is a milk/cream-based, thick, savory soup made with a lot of clams as the main ingredient. It is loaded with smokey bacon, leeks, potatoes and fresh herbs. We served this soup with puff-pastry dilly crackers.
2 part Medium leeks, rinsed of soil and finely sliced, white only
2 Stalks celery, finely chopped
1 Bottle of clam juice
2 cup Low sodium chicken broth
1 cup White wine
1 pound Yukon gold potatoes, peeled and diced small
0.5 teaspoon Dried dill
As required Sea salt and freshly ground black pepper to taste
4 tablespoon Butter
4 tablespoon Flour
3 cup Whole milk
1 cup Heavy cream
16 ounce Container of frozen clams, defrostedundrained
0.25 cup Finely chopped fresh chives
1 Sheet of puff pastry dough, thawed
1 tablespoon Flour
1 Egg
1 tablespoon Cold water
1 tablespoon Dried dill
Kosher salt
Nutrition value
238
calories per serving
9 g Fat14 g Protein20 g Carbs3 g FiberOther
Current Totals
9 g Fat
14 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
14 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
174 mg
Iron
1 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment