Clam Chowder Recipe

Ingredients For Clam Chowder Recipe

• 4 Slices of bacon
• 2 part Medium leeks, rinsed of soil and finely sliced, white only
• 2 Stalks celery, finely chopped
• 1 Bottle of clam juice
• 2 cup Low sodium chicken broth
• 1 cup White wine
• 1 pound Yukon gold potatoes, peeled and diced small
• 0.5 teaspoon Dried dill
• As required Sea salt and freshly ground black pepper to taste
• 4 tablespoon Butter
• 4 tablespoon Flour
• 3 cup Whole milk
• 1 cup Heavy cream
• 16 ounce Container of frozen clams, defrostedundrained
• 0.25 cup Finely chopped fresh chives
• 1 Sheet of puff pastry dough, thawed
• 1 tablespoon Flour
• 1 Egg
• 1 tablespoon Cold water
• 1 tablespoon Dried dill
• Kosher salt