New England Clam Chowder Recipe

Ingredients For New England Clam Chowder Recipe

• 3 can Chopped/minced clams in clam juice
• 1 Bottle clam juice
• 6 Thick center cut bacon strips, chopped
• 1 tablespoon Butter
• 2 Stalks celery, finely chopped
• 1 Large onion, chopped
• 1.25 pound Yukon gold potatoes peeled and diced into 1/4 1/2 cubes
• 3 Garlic cloves, minced
• 0.25 pinch Teaspoon red pepper flakes optional
• 0.33000000000000007 cup All purpose flour
• 2 cup Low sodium chicken broth
• 2 teaspoon Chicken bouillon
• 2 Bay leaves
• 0.5 teaspoon Each dried parsley, dried oregano, salt
• 0.25 teaspoon Each dried thyme, pepper
• 1 cup Heavy cream
• Oyster crackers
• Fresh parsley
• Bacon
• Cheese