New England Clam Chowder Recipe

Ingredients For New England Clam Chowder Recipe

• 4 tablespoon Butter
• 1 tablespoon Oil
• 1 Chopped bell pepper
• 3 Stalks Celery Chopped
• 1 Chopped Onion
• 2 Finely chopped cloves garlic
• 5 tablespoon All purpose flour
• 4 cup Broth any combinationa of clam juice, lobster juice and chicken broth
• 2 cup Milk
• 2 Diced large potatoes
• 1 Bay leaf
• 1 teaspoon Paprika
• 0.5 teaspoon Celery Seed
• 0.5 teaspoon Mustard powder
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Cayenne pepper
• As required Salt and black pepper