Nepalese Pork Mince Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies, and cook for a minute.
• STEP 3.Add ground pork and cook until browned.
• STEP 4.Add tomatoes, turmeric, cumin, coriander, and chili powder. Cook until the tomatoes are soft.
• STEP 5.Add water and simmer for 15-20 minutes until the pork is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking Tips

• For extra heat, add more green chilies or red chili powder according to your preference.
• You can adjust the consistency of the curry by adding more or less water.
• To enhance the flavor, you can marinate the ground pork with spices and let it sit for a few hours before cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Nepalese Pork Mince Curry with steamed rice or roti for a complete meal.