Nepalese Pork Mince Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions, garlic, and ginger. Sauté until golden brown.
• STEP 2.Add the ground pork and cook until it turns brown and releases its juices.
• STEP 3.Add the spices - cumin, coriander, turmeric, chili powder, and salt. Mix well.
• STEP 4.Pour in the tomato puree and cook for a few minutes until the flavors blend together.
• STEP 5.Add water and simmer the curry for about 20 minutes until the pork is cooked through.
• STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking Tips

• For extra heat, add chopped green chilies or red chili flakes.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• To enhance the flavor, marinate the ground pork with the spices for 30 minutes before cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Nepalese Pork Mince Curry with steamed rice or roti for a complete meal.