Beer Steamed Clams With Chorizo And Shaved Fennel Herb Salad Recipe

Ingredients For Beer Steamed Clams With Chorizo And Shaved Fennel Herb Salad Recipe

• 4 pound Manila or littleneck clams cleaned and rinsed
• 0.25 cup A extra virgin olive oil
• 8 ounce Spicy pork chorizo sausage casings removed
• 1 Red onion thinly julienned
• 6 Garlic cloves thinkly sliced
• 1 can Chickpeas drained and rinsed
• 1 Bottle negra modelo beer
• 2 cup Low sodium chicken stock
• 1 Lemon for juice and zest
• Kosher salt
• 1 Large head of fennel cored removed and very thinly sliced
• 0.25 A fresh cilantro leaves
• 0.25 A fresh mint leaves torn
• 0.25 cup A finely minced chives
• Fennel fronds for garnishing
• 1 teaspoon Extra virgin olive oil
• Lemon wedges for serving
• Grilled bread for serving