Nebraska Scarlet Chili Recipe

Ingredients For Nebraska Scarlet Chili Recipe

• 0.5 pound Hy vee double smoked bacon
• 1 Large yellow onion
• 4 Clove of garlic
• 2 can Hy vee diced tomatoes
• 1 Jar roasted red peppers
• 2 tablespoon Hy vee select balsamic vinegar
• 1 tablespoon Hy vee paprika
• 1.5 tablespoon Hy vee ground cumin
• 1 teaspoon Hy vee red pepper flakes
• 2 can Hy vee white hominy
• 1 tablespoon Hy vee select extra virgin olive oil
• 0 Hy vee kosher sea salt
• 0 Hy vee ground black pepper
• 2 pound Sirloin steaks
• 0.5 Pkg. hy vee shredded chipotle cheddar cheese
• 2 C. of yellow corn meal mix
• 0.75 C. of hy vee all purpose flour
• 2 tablespoon Hy vee granulated sugar
• 1 tablespoon Hy vee baking powder
• 1 teaspoon Hy vee baking soda
• 2 Hy vee large eggs
• 1 C. of hy vee creamed corn
• 0.5 C. of hy vee corn oil
• 1 C. of green onions
• 0.5 C. of hy vee shredded cheddar cheese
• 0.25 C. of hy vee diced green chiles