National Pinot Grigio Day:Spinach And Havarti Pizza Recipe
Recipe By Honest Cooking
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy havarti cheese and baked on a stone. Pair it with cavit pinot grigio for a perfect summer meal.
Ingredients For National Pinot Grigio Day:Spinach And Havarti Pizza Recipe
1 pound Homemade or store bought pizza dough
2 tablespoon Garlic infused olive oil plain olive oil is fine
0.5 cup Crushed Tomatoes
2 cup Spinach chopped and packed
1 cup Havarti cheese grated
0.25 teaspoon Basil dried
0.25 cup Parmesan Cheese Grated
Nutrition value
427
calories per serving
27 g Fat25 g Protein21 g Carbs4 g FiberOther
Current Totals
27 g Fat
25 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
25 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
635 mg
Iron
6 mg
Vitamin A
4259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
295 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
163 mg
Manganese
2 mg
Phosphorus
435 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
