National Pinot Grigio Day:Caprese Pasta Salad Recipe
Recipe By Honest Cooking
This easy pasta salad is tossed with peas, pesto, tomatoes, fresh mozzarella and basil. It's perfect as a side to your next barbecue with a glass of pinot grigio. Sneak in some asparagus too if it's taking over your garden.
Ingredients For National Pinot Grigio Day:Caprese Pasta Salad Recipe
1 pound Whole grain bowtie pasta
3 inch 1 lb. asparagus trimmed and cut into -s
0.5 cup Cooked spring peas
0.25 cup Fresh parmesan + more for garnish
2 tablespoon Pine Nuts
3 Cloves Garlic Peeled
0.25 cup Fresh basil + more for garnish
Splash fresh lemon juice
0.5 teaspoon Coarse salt
0.25 teaspoon Ground black pepper
0.5 cup Extra virgin olive oil
1 pint Cherry Tomatoes Quartered
Nutrition value
237
calories per serving
13 g Fat7 g Protein39 g Carbs2 g FiberOther
Current Totals
13 g Fat
7 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
7 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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