Nasi Liwet Sunda Recipe

Cooking Directions

• STEP 1.Rinse the rice thoroughly and soak it in water for 30 minutes.
• STEP 2.In a pot, combine the soaked rice, coconut milk, pandan leaves, salt, and water.
• STEP 3.Cook the rice over medium heat until the liquid is absorbed and the rice is cooked.
• STEP 4.Serve the Nasi Liwet Sunda with the side dishes and enjoy!

Cooking Tips

• You can add additional flavor to the rice by adding lemongrass or bay leaves.
• Make sure to stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
• Feel free to customize the side dishes based on your preferences.

Storage and Serving

• Leftover Nasi Liwet Sunda can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Nasi Liwet Sunda with sambal (Indonesian chili sauce) for an extra kick of flavor.