Nashville Hot Chicken Sandwich Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, hot sauce, and spices. Add chicken and marinate for at least 1 hour.
• STEP 2.In a separate bowl, mix flour, cornstarch, and more spices. Dredge the marinated chicken in the flour mixture.
• STEP 3.Heat oil in a deep fryer or large pot to 350°F. Fry the chicken until golden brown and cooked through.
• STEP 4.In a small saucepan, melt butter and mix in hot sauce. Brush the hot sauce mixture onto the fried chicken.
• STEP 5.Assemble the sandwich by placing the hot chicken on a bun, topping it with pickles and slaw. Serve immediately.

Cooking Tips

• For extra heat, add cayenne pepper or hot chili powder to the flour mixture.
• To make the slaw, combine shredded cabbage, mayonnaise, vinegar, sugar, and salt. Let it sit for at least 30 minutes before serving.
• Serve the sandwich with a side of fries or coleslaw for a complete meal.

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F for about 10 minutes to maintain its crispiness.
• Serve the Nashville Hot Chicken Sandwich with extra hot sauce or ranch dressing for those who like it even spicier.