Nanna's Golden Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and brown the sausages in a frying pan.
• STEP 2.In a casserole dish, layer sliced potatoes, carrots, and onions.
• STEP 3.Place the browned sausages on top of the vegetables.
• STEP 4.In a saucepan, prepare the gravy and pour it over the sausages and vegetables.
• STEP 5.Cover the casserole dish and bake until the vegetables are tender and the sausages are cooked through.

Cooking Tips

• You can use any type of sausages you prefer, such as pork, beef, or chicken sausages.
• For added flavor, you can sprinkle some herbs, such as thyme or rosemary, over the casserole before baking.
• Serve the golden sausage casserole with crusty bread or mashed potatoes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.